Home Made Rolls

Last week I saw a recipe for focaccia rolls and thought they looked and sounded fabulous.  Looking over the recipe it didn't seem as overwhelming as I thought it would be.  I have never made a bread product that involves yeast so I thought I would try it out this weekend for Easter Dinner with my family.   I have been pleasantly surprised how easy they are to make.  

Yesterday afternoon I made up the dough which was just flour, salt, yeast and water. I adjusted the recipe because I was doubling and I had some whole wheat flour I wanted to use up.  So I used half white and half wheat.  It rose overnight and most of today.  Then I took the dough and cut it roll sizes and put them to rise another hour on cookie sheets.

Rolls with Italian Seasoning.

Regular Rolls

They are in the oven now and swell wonderful!!  They all stuck together because my oven is small and there was a lot to cook today so I only wanted to bake one batch.  I'm supper excited for them to come out of the over.

Here is the link for at recipe I used: Focaccia Rolls

Final Product!